Our Goals

  • To help people to stay healthy by eating healthily with our fresh produce;
  • To provide growth sustainability through the use of technology, reduces waste and minimizes carbon footprints in producing our produces, and
  • Drive awareness programs to encourage good diets.

Feeding the world with fresh produce

We produce microgreens in the city. We are a firm believer in healthy eating by consuming greens in our daily diets. These greens shouldn’t be a luxury item. All greens should be accessible, available, and affordable to everyone. Our vision is to aspire to feed the world with microgreens. We will drive awareness and experiences sharing using this produce. Microgreens are vegetables greens harvested just after the development of true leaves. These greens pack plenty of nutrients. Hence, eating microgreens varieties is one of the many ways in healthy living.

The Team

David
Founder
I like eating salads in my daily meals. I’ve been growing herbs (rosemary, basils, sage, tarragon, to name a few) in my small garden to be used in my cooking. The pandemic did make me think about the viability of growing some greens for my consumption. I choose microgreens as it possesses high nutritious values and favor to my salad mix. With technology, I can use the internet of things to monitor and optimize greens growth and started this route with Michael. My profession is in Information Technology.
Michael
Founder
During the pandemic period, I started to explore into Hydroponics to begin with. At the same time, David also approached me with the idea of microgreens. My mom saw what I started with Hydroponics, and she got interested. Now she is into it more than I do. So I branch off and explore more into Microgreens together with David. My primary profession is also in Information Technology.

Elisa

Marketing Team
When I was growing up, I always knew food has always and will be a way to everyone's heart. I grew up in a family who eats healthily and indirectly, it affects me. My dad likes to cook Western cuisine every Sunday and take the opportunity to explore new recipes. Out of the sudden, he started growing small little indoor green plants and mixed it into our salads. From there, my dad introduced these microgreens to my family. Aside from salads, he also shared some ideas of using microgreens as smoothies. With this, my mom came up with the smoothie recipe by using microgreens and started making it for me every morning before my class. Since my dad started growing microgreens, he never failed to explain the benefits of microgreen. I want to give the credit to my dad for introducing this microgreens thingy to me and everyone in the family. Adios!
Jennifer
Marketing Team
Since young, I have always loved eating vegetables (Thanks to my mum for feeding it to me since I was a baby). There were no fussy moments when it comes to eating time. Throughout the years of dancing, I have learnt to eat healthy and include more nutritious food into my diet. Even now, when I am no longer dancing, the habit of including a certain portion of vegetables in every meal is still in me. Since university started, I have been stressed about my studies and have been breaking out a lot, more than before. However, when my dad introduced me to microgreens, I did my research on it and found out that it not only is healthy for the body but also the skin!! As it is rich with Vitamins and they contain more nutrients than full grown vegetables. Since then, my family has been eating our self grown microgreens. Cheers to a healthier lifestyle!