The Process

We grow our micros indoors. Using this approach, we can control the three essential elements for the growth:1. Temperature 2. Light3. Water
We don’t use any additive in growing our micros, and our approach is to keep it simple and sustainable. However, this is not organic certified yet.
To reduce the daily administrative chords, we use automation to manage our growth. With automation, we can reduce the cost in the long run and improve the productivity level. As a continuous improvement, we collect our growing data points for analysis to enhance and refine our process.

Stage 1:

Fill the tray with growing media (black soil, Cocopeat or Top Soil). Spread the seeds evently and then water it well.
Cover it with a cloth and set it aside for 3 days to let it germinate. (black out days)

Stage 2:

After about 3 days, germination has occured. Make sure it gets enough water, but not over as it will mould and rot. Keep it covered until it is about 1 inch tall. The leaves will be yellow color, but no worries! It will turn green after it comes contact with light.

Stage 3:

Keep it watered well. Check on the water level daily. After about 7 days, it is ready to be harvested and consume.
Note: Do not wash it until ready to be consume. Keep it in a dry container or bag and in the fridge. (visit our FAQ here)