Mushrooms radish sauteed

Ingredients (for 2pax)
  • 50g Grune radish (washed)
  • 100g slice mushrooms of your choice. I used mixed of button, Japnese, portabello
  • 2 stalks of spring onions (chopped)
  • 3 clove of garlic (slice)
  • 50g unsalted bulter
  • 2 tablespoon of olive oil
  • salt
  • pepper
  • thyme (fresh or whole)
Steps:
  • Use a frying pan. Medium heat.
  • Add olive oil and follow by butler. Add 2 pinches of salt, a few twist of the pepper grinder, and a dash of thyme. Stirred the butler.
  • Once the butler melt, add garlic. Cook for 1 min or 2 to get the flavour.
  • Add mushrooms to the pan. Stirred the mushroom for a few minutes and cover the pan to continue cooking to retain the moist for 3 minutes.
  • Add the chopped spring oinons and cook for another 1 minute cover on.
  • Lastly, switch off the heat and add the radish to the pan. Give a stirred to combine and serve.
  • Serving for 2 pax is ready to be served! Enjoy !!