Rustic Sunny Side Salad

Ingredients (4-5paxs)
  • Eight large eggs for 30cm frying pan
  • Salt
  • Pepper
  • Sugar
  • Spring onions (chopped)
  • Onions large (slice)
  • Garlic x 5 cloves julienne
  • Radish 10g (thereabout washed)
  • Sunflower 30g (washed)
  • Balsamic vinegar
  • Olive oil/ Extra light olive oil
Cooking method:
  • High heat frying pan.
  • A few twists of the pepper grinder.
  • Add two pinches of salt, four tablespoons of olive oil and garlic to fry for few minutes for the flavour. Turn down to medium.
  • Crack eggs around the pan quickly. Add the onions and radish on top of the eggs. Let the eggs cooked to opaque.
  • Turn off the heat.
  • In a salad bowl, add few balsamic vinegar dashes and a pinch of sugar to the sunflower. Give the sunflower tose. Add sunflower on top of the eggs.
  • Your dish is ready to be served!